Pakistani Damascena Rose Petals — Wholesale Exporter

Full Answer

Pakistani Damascena rose (Rosa damascena) cultivation is concentrated in Punjab and Khyber Pakhtunkhwa, where traditional family farms have grown rose for the perfumery and food-fragrance trades for generations. Kohenoor International sources directly from these growers and runs in-house drying, sortex cleaning, and grading before export.

Seven distinct SKUs serve different international buyer profiles: (1) Whole dried flowers for tea and decorative use; (2) Dried petals for nutraceutical and cosmetic blends; (3) Dried buds (closed-bud grade) for premium perfumery; (4) Dried rose leaves for blended-tea applications; (5) Rose tea blend (tea-grade); (6) Rose powder (ground, for skincare and confectionery); (7) 100% pure rose water (food-grade and cosmetic-grade, available in 100ml retail bottles and bulk drums).

HACCP-certified processing chain, SGS lab COA per shipment, food-grade packaging with desiccant pouches to maintain ≤ 8% moisture for 24-month shelf life. Pakistani rose typically has higher essential-oil retention than commodity-grade Egyptian or Bulgarian alternatives due to slower sun-drying cycles in lower-humidity Punjab.

Transit indications: NY/NJ 28–32 days, Rotterdam 25 days, Jebel Ali (UAE) 5 days, Mersin (Turkey) 14–20 days, Hamburg 25 days. Standard MOQ 1 × 20ft FCL for full container loads; mixed-product loads accepted from 200 kg/SKU when total reaches 12+ MT.