Pakistani Anardana (Punica granatum) — sun-dried wild-pomegranate seeds from the Northern Areas (Chitral, Swat, Gilgit) where wild-collected sour pomegranates yield the highest tartness and the dark crimson color prized in South Asian, Persian, and Arab cuisines. Seed and powder grades for spice brands, Ayurvedic pharma, and gourmet retail.
Pakistani Anardana (Punica granatum) — sun-dried wild-pomegranate seeds from the Northern Areas (Chitral, Swat, Gilgit) where wild-collected sour pomegranates yield the highest tartness and the dark crimson color prized in South Asian, Persian, and Arab cuisines. Seed and powder grades for spice brands, Ayurvedic pharma, and gourmet retail.
Whole seed and ground powder for chutneys, kebab marinades, dal-makhani, samosas — Indian/Pakistani/Arab cuisine.
Digestive-tonic formulations and traditional medicine.
Antioxidant-rich snack mix and trail-mix retail.
Pomegranate flavor concentrate and natural sour-flavor base.
Anti-oxidant extract production from dried seeds.
Anardana (Dried Pomegranate Seeds) is exported to: 🇮🇳 India🇦🇪 UAE🇸🇦 Saudi Arabia🇮🇷 Iran🇺🇸 USA🇬🇧 UK🇨🇦 Canada🇩🇪 Germany
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