Pakistani Round Whole Dried Chilli (Dandi-cut) — uniform red whole pods with stems removed. Mid-heat (~25-40k SHU), excellent color, ideal for South Asian, Mexican, and Korean cuisines.
Pakistani Round Whole Dried Chilli (Dandi-cut) — uniform red whole pods with stems removed. Mid-heat (~25-40k SHU), excellent color, ideal for South Asian, Mexican, and Korean cuisines.
Kohenoor International has been processing and exporting Pakistani Dried Chilli Round (Whole Dandi-cut) since the company was founded in 1957. Every shipment ships with phytosanitary certification, in-house lab COA, Halal certificate, and Certificate of Origin. Standard grade is 99% purity, ≤ 10% moisture; premium specs available on contract.
Tadka, Sambar, Nihari — base of curry pastes and dry roasts.
Salsas, chili powder bases, mole pastes.
Gochugaru-like flake production after grinding.
Bulk grinding into chilli powder, paprika, and spice mixes.
Standard packaging is 25 KG / 50 KG PP woven food-grade bags on pallets. Premium options include vacuum-sealed cartons, foil-laminated bags, branded private-label packaging, and IBC-style bulk drums for industrial buyers. Shipments dispatch FOB Karachi or Port Qasim; container load typically ≈ 12 MT.
Indicative transit times: Jebel Ali ~5 days · Mombasa ~9 days · Rotterdam ~25 days · New York ~32 days · Shanghai ~18 days.
Tell us your destination, quantity, and preferred packaging — our export team responds within 24 hours with PI, lab COA, sample shipping options, and FOB Karachi pricing.
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