Category Hub · 16 SKUs

Herbs & Spices (Pakistan wholesale exporter)

Fenugreek, fennel, cumin, coriander, kalonji, ajwain, cardamom, turmeric whole and powder, dried chilli, juniper, dill, saffron, thyme, moringa, senna. Pakistan's full export-grade spice and herb catalog from Punjab, Sindh and Balochistan, Halal supply chain by national law, ISO 9001:2008 facility, FOB Karachi to GCC in 5 to 9 days.

HS Code
0904–0910plus 1211.90
MOQ
1 MTper SKU · mixed FCL ok
FCL
12–25 MT20ft · varies by SKU
Port
Karachi / QasimFOB / CFR / CIF
Quote
4 hoursPI within 24 hours
HomeProductsHerbs & Spices

Pakistan's herbs and spices export catalog

16 active SKUs across whole seed, powder, leaf and bark lines. Click through any SKU for full specifications, COA template, photos and country-specific destination notes.

Spices are the second-largest agri-export category from Pakistan after rice, but the global narrative is dominated by India: roughly 50 to 60 percent of global cumin, fenugreek, turmeric and chilli export volume originates there. The honest commercial position for Pakistan is not price-leader or volume-leader on commodity spices — it is secondary Halal-aligned source for buyers building diversified procurement, plus a few genuinely competitive specialty lines (Multan kalonji, Kohat moringa, Balochistan saffron, Sindh dried chilli round). Pakistan's structural advantages are: (a) Halal supply chain by national law, which matters when spice feeds into a Halal-segregated food, pharma or nutraceutical pipeline destined for GCC, Indonesia, Malaysia, Bangladesh, or Halal-certified EU and US channels; (b) faster GCC and Bangladesh logistics from Karachi; (c) diversification value as buyers reduce single-country dependence on India after 2022 supply shocks; and (d) established supplier ecosystem with full phytosanitary, fumigation, ISO and HACCP paperwork chains that GCC, MENA and East-African ports recognize without re-inspection delays.

Who buys Pakistani herbs and spices and why

Five buyer profiles dominate. Spice blenders and curry-house brands in GCC, Bangladesh, Indonesia, Malaysia, Türkiye, Iran and Halal-segregated Western markets take cumin, coriander, fenugreek, turmeric, chilli, dried-mango blends. Pharma and nutraceutical extractors source kalonji (Nigella sativa) for thymoquinone capsules, fenugreek for galactagogue and protein supplements, turmeric for curcumin extracts, moringa leaves for antioxidant capsules, senna for laxative monograph use. Bakery and tea-blender channels in EU, UK and Japan take dill, fennel, ajwain, juniper berries, thyme. Retail food packers across MENA take 100g-1kg consumer pouches for supermarket private label. Specialty perfume and cosmetic houses take saffron and select florals.

The price gap versus India varies by spice. Cumin is similar (within 5-10 percent FOB); fenugreek is similar; coriander is similar. Saffron is structurally different — Pakistan is small in saffron (Balochistan + AJK production), and most exporters declare a Pakistani-Afghan blend; Iran is sanctions-restricted in many destinations. Cardamom is a small Pakistani crop, sourced from KPK and re-export from Guatemala/Sri Lanka. We are transparent on origin per lot — no fake-Pakistani saffron, no laundered Indian repackaging.

Pakistan position vs major competitor origins

AttributePakistanIndiaIranTürkiye / Egypt
Cumin global share~5–8%~50%~10%~8% (Türkiye)
Fenugreek share~2%~92%
Turmeric share~3%~80%
Halal supply chainBy national lawMixed-sourceBy national lawBy national law
Saffron shareSmall (~1%)Small (Kashmir)~90% (sanctioned)
GCC transit5–9 days4–8 days3–5 days10–14 days
EU import complianceMetMet (post-2022 audit)Sanctions riskMet
Diversification valueHigh (non-India)RestrictedHigh

Full SKU catalog — 16 herb and spice lines

Buyer industries we supply

Spice blenders

GCC, MENA, Bangladesh, Indonesia, Malaysia, Türkiye — curry, masala, falafel, dukkah, za'atar bases.

Pharma & nutraceutical

Kalonji thymoquinone, fenugreek galactagogue, turmeric curcumin, moringa antioxidant, senna laxative.

Bakery & tea

Dill, fennel, ajwain, juniper, thyme — EU, UK, Japan specialty bakeries and tea blenders.

Retail food packers

MENA supermarket private-label 100g/250g/500g/1kg consumer pouches.

Distillers & gin houses

Juniper berries for craft gin botanicals, coriander seed for citrus gin profile.

Cosmetic & perfume

Saffron for ittar, turmeric for skin-prep, moringa for cosmetic actives.

Trust, certifications, scale

ISO 9001:2008Facility QMS · audited annually
HACCPHazard analysis program
Halal certSANHA / JIC / IFANCA chain
FDA prior noticeFiled for US shipments
52+ countriesActive export destinations
Since 1957Family-owned, three generations

Frequently asked questions

Buyer questions we field repeatedly across spice and herb SKUs. Marked up with FAQPage schema for AI-engine citations.

What HS codes apply to Pakistani spices and herbs?
Cumin 0909.31, coriander seed 0909.21, fennel/anise/badian 0909.61, fenugreek 0910.99, kalonji/black-cumin 0909.69, ajwain 0910.99, cardamom 0908.31 (green) and 0908.32 (black), turmeric whole 0910.30, turmeric powder 0910.30, dried chilli 0904.21, juniper 0909.61, dill 0910.99, saffron 0910.20, thyme 0910.99, moringa leaves 1211.90, senna 1211.90.
Does Pakistan beat India on spices?
India dominates global spice export volume by a wide margin — roughly 50 to 60 percent global share on cumin, fenugreek, turmeric and chilli. Pakistan does not compete on raw volume or price. Pakistan competes on three structural points: Halal supply chain by national law, faster GCC and Bangladesh logistics, and supplier diversification value for buyers reducing single-country dependence on India. We position as the secondary Halal-aligned source, not as a price-leader.
Is your saffron real Pakistani saffron or repacked from Iran or Afghanistan?
Saffron is a small Pakistani crop centered in Balochistan and AJK. Volumes are limited. Most Pakistani saffron exporters supply a mix of Pakistani-grown and Afghan-origin saffron (Herat region) — we mark this transparently on the COA. Iranian saffron is the world standard but is sanctions-restricted into many destinations; Afghan and Pakistani saffron are the legal alternatives and we declare exact origin per lot.
What is the MOQ and packaging?
MOQ 1 metric ton per SKU first order; 200 kg minimum on mixed-SKU container loads. Default packaging 25 kg or 50 kg PP woven bags double-stitched; powder lines (turmeric, chilli) ship in 25 kg double-lined PP. Saffron ships in 1 kg or 5 kg foil-lined cans. Buyer-branded retail pouches (50g/100g/250g/500g/1kg) available above 1 MT total volume.
Are these spices irradiated, ETO-treated or steam-sterilized?
Default is non-treated whole spice. Steam-sterilization to reduce microbial load is available on contract for buyers feeding into EU and US food-grade pipelines. Ethylene-oxide (ETO) treatment is not used — ETO is restricted in EU and Japan. Irradiation is available only on specific buyer request with full compliance documentation.
What are typical purity and moisture specs?
Whole spice: purity 98 to 99.5 percent, moisture 8 to 12 percent depending on species, foreign matter under 2 percent, insect damage nil. Sortex-cleaned premium tightens to 99.5+ percent purity. Powders: standardized to ASTA color value (chilli) or curcumin percentage (turmeric). Lab COA on every shipment via SGS, Bureau Veritas or Intertek on buyer request.
Is your turmeric polished or unpolished?
We supply both. Unpolished turmeric (raw fingers and bulb) for nutraceutical curcumin extraction; polished/finger-grade turmeric for retail spice and culinary. Default curcumin percentage 2.5 to 4.0 (variable by batch); high-curcumin grade 4.5+ available on contract from selected lots. Powder is fine-mesh (60-80 mesh) standard, custom mesh on request.
Do you ship Halal-certified spices?
Yes. Halal certificate from SANHA / JIC / IFANCA chain on request, plus JAKIM-recognized for Malaysia, MUI-recognized for Indonesia, SFDA-recognized for Saudi Arabia, ESMA conformity for UAE. Pakistan's national supply chain is structurally Halal — relevant for all GCC, MENA, Indonesia, Malaysia, Bangladesh and Halal-segregated EU food production.
What is the shelf life and storage spec?
Whole seed spices in 25 kg PP bags at under 12 percent RH, under 25 degrees C: 24 months from harvest. Vacuum-packed foil pouches: 36 months. Powder grades: 18 months. Saffron: 36 months sealed. Each shipment ships with 18 to 22 months remaining shelf life on the BL date.
What payment terms?
30 percent T/T advance plus 70 percent against scanned BL on first orders. LC at sight or LC 30 to 60 days for repeat buyers. Sample charges credit against first PO above 5 MT. We do not extend open account on first orders.

Spice & herb RFQ — PI within 24 hours

Container-load wholesale only. Tell us SKU(s), grade, quantity, destination port and target price band — proforma invoice within 24 hours, sample 100g free plus courier paid by buyer.

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