Pakistani Specialty Salt · Ayurvedic + Vegan
Kala Namak

Kala Namak (Black Salt) — Pakistani Origin

Halite + Sodium Sulfate (kiln-fired) · Black Salt · Kala Loon · Sanchal · Bit Loban · Sulemani Namak · Indian Black Salt · كالا نمك · 黑盐

Pakistani Kala Namak (Black Salt) — kiln-fired pink rock salt traditionally produced in Pakistan and Northern India for Ayurvedic medicine, South Asian cuisine, and the booming global vegan-egg-flavor market. Distinct sulfurous aroma (from sodium sulfide, naturally formed during the kiln-firing process), pink-purple color when ground. Container-load wholesale to Indian-diaspora markets, vegan food brands, and Ayurvedic pharma worldwide.

✓ ≥ 96% NaCl + sulfur compounds ✓ Phytosanitary ✓ Halal ✓ MOQ 1 × 20ft FCL ✓ Free Sample

Specification

Botanical Name
Halite + Sodium Sulfate (kiln-fired)
Alt. Names
Black Salt · Kala Loon · Sanchal · Bit Loban · Sulemani Namak · Indian Black Salt · كالا نمك · 黑盐
Origin
Pakistan
HS Code
2501.00
Purity
≥ 96% NaCl + sulfur compounds
Moisture
≤ 1%
MOQ
1 × 20ft FCL
Container Load
≈ 25 MT
FOB Price Band
Whole rocks USD 280–420/MT · Granular USD 320–480/MT · Fine powder USD 380–550/MT
Shelf Life
Indefinite (kept dry)
FOB
Karachi · Port Qasim
Request Quote → 💬 WhatsApp

About Kala Namak (Black Salt) — Pakistani Origin

Pakistani Kala Namak (Black Salt) — kiln-fired pink rock salt traditionally produced in Pakistan and Northern India for Ayurvedic medicine, South Asian cuisine, and the booming global vegan-egg-flavor market. Distinct sulfurous aroma (from sodium sulfide, naturally formed during the kiln-firing process), pink-purple color when ground. Container-load wholesale to Indian-diaspora markets, vegan food brands, and Ayurvedic pharma worldwide.

Applications & Buyer Industries

Vegan Food Industry

The signature 'eggy' sulfur flavor of Kala Namak is the exact taste used in vegan-egg products (Just Egg, JUST scrambles, vegan mayo, vegan brunch foods). Major US/EU vegan-food brands source by container load.

South Asian Cuisine

Chaat masala, raita, fruit chaats, Indian/Pakistani street food. Spice repackers in UAE, Saudi, UK, Canada serving Indo-Pak diaspora.

Ayurvedic Pharma

Classical Ayurvedic digestive formulations. Hingvashtak churna, lavan bhaskar, traditional digestive aids.

Health Food Retail

Mineral-rich alternative to white salt — health-food retail packs in 100g/250g/500g pouches.

Beverage / Functional

Jal-jeera drinks, summer cooling beverages, Ayurvedic shots and tonics.

Pet & Bird Trade

Lower grades for parrot/bird mineral supplements.

Markets We Ship To

Kala Namak (Black Salt) — Pakistani Origin is exported to: 🇺🇸 USA🇬🇧 UK🇩🇪 Germany🇨🇦 Canada🇦🇪 UAE🇸🇦 Saudi Arabia🇦🇺 Australia🇮🇳 India

Frequently Asked Questions

What is the origin of Kohenoor Kala Namak (Black Salt) — Pakistani Origin?
Our Kala Namak (Black Salt) — Pakistani Origin is sourced from Pakistan's traditional growing regions. We process and export from our quality-controlled facility, dispatching FOB Karachi or Port Qasim.
What is the minimum order quantity (MOQ)?
MOQ for Kala Namak (Black Salt) — Pakistani Origin is 1 × 20ft FCL. A standard 20ft container holds approximately ≈ 25 MT. Smaller LCL shipments are available on request, typically with adjusted pricing.
What is the FOB Karachi price band?
Current pricing: Whole rocks USD 280–420/MT · Granular USD 320–480/MT · Fine powder USD 380–550/MT. Get a current PI quote on WhatsApp +923104929292.
What purity grade and moisture content do you supply?
Standard grade is ≥ 96% NaCl + sulfur compounds with ≤ 1% moisture. Premium specs available on contract.
Do you provide phytosanitary, Halal, and lab COA?
Yes — every shipment ships with phytosanitary certificate from Pakistan Plant Protection, Halal certificate (SANHA/JIC, free with orders > 5 MT), 3rd-party lab COA, and Certificate of Origin.
What is the HS code for export?
Kala Namak (Black Salt) — Pakistani Origin is exported under HS code 2501.00. Confirm with your destination customs broker for any tariff concessions.
What packaging options do you offer?
Standard packaging is 25/50 KG PP-woven food-grade bags on pallets. Premium options include vacuum-sealed cartons, foil-laminated bags, private-label branded packaging. Custom packaging available with MOQ + 4-week lead time.
What is the shelf life?
Properly stored cool, dry, dark — Indefinite (kept dry).
What is the lead time from order to FOB Karachi?
For stock SKUs at standard grade: 7–14 days from PI confirmation. For custom specifications: 21–30 days.
Do you supply free samples?
Yes — 100–250 gram free samples for serious commercial inquiries. Buyer covers air-courier costs (DHL/FedEx). Sample requests processed within 48 hours.
What payment terms do you accept?
New buyers: 30% advance T/T against PI, 70% against B/L copy. Repeat buyers: open account or LC at sight. We accept USD, EUR, GBP wire transfers.
Can you deliver to my country?
Kohenoor International ships to 60+ countries worldwide including USA, UK, Germany, Canada, UAE. Confirm any product-specific import compliance with your local regulator before ordering.

Request Kala Namak (Black Salt) — Pakistani Origin Quote

Tell us your destination, quantity, and preferred packaging — our export team responds within 24 hours with PI, lab COA, sample shipping options, and FOB Karachi pricing.

Need it faster? WhatsApp +923104929292 for instant pricing.

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