Pakistani Mustard / Rapeseed — small dark brown / black seed variety. 38–45% oil content, used for pungent mustard oil, condiment mustard, and animal feed cake.
Pakistani Mustard / Rapeseed — small dark brown / black seed variety. 38–45% oil content, used for pungent mustard oil, condiment mustard, and animal feed cake.
Kohenoor International has been processing and exporting Pakistani Mustard / Rapeseed since the company was founded in 1957. Every shipment ships with phytosanitary certification, in-house lab COA, Halal certificate, and Certificate of Origin. Standard grade is 98–99% purity, ≤ 9% moisture; premium specs available on contract.
South Asian cooking oil — high-flavor, high-allyl-isothiocyanate.
Whole-grain and ground mustard for sauces and spreads.
Premium ingredient in canary and finch feed mixes.
Rapeseed oil derivative for biofuel and lubricant blends.
Standard packaging is 25 KG / 50 KG PP woven food-grade bags on pallets. Premium options include vacuum-sealed cartons, foil-laminated bags, branded private-label packaging, and IBC-style bulk drums for industrial buyers. Shipments dispatch FOB Karachi or Port Qasim; container load typically ≈ 22 MT.
Indicative transit times: Jebel Ali ~5 days · Mombasa ~9 days · Rotterdam ~25 days · New York ~32 days · Shanghai ~18 days.
Tell us your destination, quantity, and preferred packaging — our export team responds within 24 hours with PI, lab COA, sample shipping options, and FOB Karachi pricing.
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