Pakistani Long Hybrid Chilli with stem retained — bright red, uniform long pods. Stem variety preferred by buyers who grind whole pods or use in pickling and decorative dishes.
Pakistani Long Hybrid Chilli with stem retained — bright red, uniform long pods. Stem variety preferred by buyers who grind whole pods or use in pickling and decorative dishes.
Kohenoor International has been processing and exporting Pakistani Long Chilli — With Stem since the company was founded in 1957. Every shipment ships with phytosanitary certification, in-house lab COA, Halal certificate, and Certificate of Origin. Standard grade is 99% purity, ≤ 10% moisture; premium specs available on contract.
Stems give cleaner whole-pod presentation in pickles.
Whole pickled chilli with stem for traditional Indian achaar.
Restaurant decor; traditional kitchen displays.
Whole-pod grinders prefer stem-on for handling.
Standard packaging is 25 KG / 50 KG PP woven food-grade bags on pallets. Premium options include vacuum-sealed cartons, foil-laminated bags, branded private-label packaging, and IBC-style bulk drums for industrial buyers. Shipments dispatch FOB Karachi or Port Qasim; container load typically ≈ 12 MT.
Indicative transit times: Jebel Ali ~5 days · Mombasa ~9 days · Rotterdam ~25 days · New York ~32 days · Shanghai ~18 days.
Tell us your destination, quantity, and preferred packaging — our export team responds within 24 hours with PI, lab COA, sample shipping options, and FOB Karachi pricing.
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