Chittagong Port (Chattogram) is Bangladesh's principal seaport, handling the bulk of the country's import trade. Karachi to Chittagong transit is approximately 7-10 days for Pakistani spice and pul...
Chittagong Port (officially the Port of Chattogram) is Bangladesh's largest and oldest seaport, located on the eastern bank of the Karnaphuli River estuary in the Bay of Bengal, approximately 16 km from the open sea. It is administered by the Chittagong Port Authority (CPA) and handles roughly 90% of Bangladesh's external trade, including the country's substantial imports of spices, pulses, grains and food ingredients from Pakistan.
The port has multiple terminals: Chittagong Container Terminal (CCT), New Mooring Container Terminal (NCT), General Cargo Berths, and the upcoming Bay Terminal expansion. Vessel size is constrained by the river-channel draft (~9.5 m at most berths), so most Pakistani-origin cargo arrives on feeder vessels trans-shipped from Colombo, Singapore or Port Klang.
Bangladesh is one of the largest export destinations for Pakistani agricultural commodities — particularly fenugreek, cumin, coriander, fennel, dried chillies, basmati rice, lentils and dried ginger. Chittagong is the entry point for almost all of this trade.
Typical Karachi → Chittagong transit is ~7-10 days via direct services or via Colombo/Singapore feeder routes. During peak season (October-March for many spices), congestion at Chittagong can extend dwell times by 3-7 days, making early booking and accurate documentation critical.
Documentation considerations for Bangladesh-bound Pakistani exports:
Practical Chittagong facts: UN/LOCODE BDCGP. Customs and inland transport via Dhaka-Chittagong Highway. Bonded warehouses available for re-export.
Reference: Chittagong Port Authority, cpa.gov.bd. Bangladesh Customs / National Board of Revenue, nbr.gov.bd. UN/LOCODE: BDCGP. SAFTA — South Asian Free Trade Area.