Export glossary · Definition

HS code 0909 / 0910 (spices)
— definition for Pakistani agri exporters.

HS codes 0909 and 0910 are the Harmonized System headings covering most spices Pakistani exporters trade — coriander, cumin, fennel, fenugreek, ginger, turmeric, saffron, curry blends.

HomeGlossaryHS code 0909 / 0910 (spices)

Definition

HS code 0909 and 0910 are the two Harmonized System headings under Chapter 9 — Coffee, tea, maté and spices that cover most of the spice categories Pakistani exporters ship. The Harmonized System (HS) is the World Customs Organization's six-digit international product nomenclature, used by virtually every customs administration globally as the basis for tariff classification, statistics and rules of origin.

Heading 0909 — Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

  • 0909.21 / 0909.22 — Coriander seeds (neither crushed nor ground / crushed or ground)
  • 0909.31 / 0909.32 — Cumin seeds (neither crushed nor ground / crushed or ground)
  • 0909.61 / 0909.62 — Anise, badian, caraway or fennel seeds; juniper berries (split between whole and crushed)

Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

  • 0910.11 / 0910.12 — Ginger (fresh or chilled / dried)
  • 0910.20 — Saffron
  • 0910.30 — Turmeric (curcuma)
  • 0910.91 — Mixtures (curry, masala blends)
  • 0910.99 — Other spices (fenugreek, dill, marjoram, etc.)

Why it matters for Pakistani exporters

For Pakistani exporters, correct HS code classification on the commercial invoice, packing list, BL, COO and phytosanitary certificate determines: (1) destination-country import duty (Pakistan-China FTA / SAFTA / GSP+ preferential rates often differ at the 6-digit level); (2) regulatory pathway (FDA, EFSA, SFDA) — different MRLs and labelling rules apply to different HS lines; (3) whether the shipment is subject to anti-dumping or country-quota measures.

Misclassification at origin cascades into delays, demurrage, post-clearance audits and back-duty assessments at destination. Pakistani exporters typically maintain an internal HS-code reference per SKU, validated against destination-country tariff databases (TARIC for EU, HTS for USA).

Practical guidance

Common Pakistani spice exports and their typical HS codes:

ProductHS Code
Coriander seed (whole)0909.21
Coriander, ground0909.22
Cumin seed (whole)0909.31
Cumin, ground0909.32
Fennel seed0909.61
Turmeric (whole/dried)0910.30
Turmeric powder0910.30
Fenugreek seed0910.99
Curry / masala blend0910.91
Dried chillies / capsicum0904.21 (separate heading)
Black pepper0904.11/0904.12 (separate heading)

National extensions: HS is a 6-digit base; most countries extend to 8-10 digits for tariff and statistics. Pakistan uses an 8-digit PCT (Pakistan Customs Tariff) code.

Source & standards reference

Reference: World Customs Organization (WCO) — Harmonized Commodity Description and Coding System (HS) 2022 edition, wcoomd.org. Pakistan extension: Pakistan Customs Tariff (PCT), fbr.gov.pk.

Related glossary entries

Need export documentation help?

Kohenoor International ships under full ISO 22000, HACCP and Halal certification with all standard export documents — phytosanitary, fumigation, COA, COO, BL — issued in 24-72 hours.

Request quote → WhatsApp +92 310
💬